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LizW
 
Member Since: Oct. 2005
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Recipe Reviews 4 reviews
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Garlic Corn on the Cob
This was incredibly good, but with some changes. I used fresh chopped garlic and added salt, pepper and parmesan cheese. Reduced butter to a half tbsp on each one and wrapped as directed. Baked at 375 for 30 minutes. So good!

0 users found this review helpful
Reviewed On: Apr. 30, 2009
Hamburger Soup I
This soup was SO delicious and easy to make. I used leftover spagetti sauce instead of the diced tomatoes and can of sauce. I also added garlic and green beans and used 2 cans of beef stock instead of the cubes. Did not need salt or ketchup.

1 user found this review helpful
Reviewed On: Jul. 25, 2006
Grilled Chicken and Pasta Salad
I love that you can play around with this recipe and that the ingredients are items I always have on hand. I used tri-colored rotini, cubed cheddar cheese, shredded parm cheese, and scallions in place of the onions. Also used more tomatoes than it called for. Top with your favorite dressing, delicious!

5 users found this review helpful
Reviewed On: Feb. 14, 2006
 
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