Amazing -- my family loves this one. I use only Wheat Flour and a little less oil. Wonderful

Reviewed On: Mar. 10, 2008

FABULOUS!! I did make a few changes. I did not use the red wine but added: carrots, potatos (to make it a more hearty meal), one can of garlic and oil diced tomoatos, and 12 oz of beef broth. My husband (who is a very picky eater) keeps begging me to make more. Even my 3 and 2 year old kids loved this stew. Great for those cold cold days.

Reviewed On: Jan. 25, 2008

I highly recomend this recipie. I did add ched. cheese on top to cook the last 10 minutes to make them cheesy potatoes. It was great and I have had many ask me to make it again soon. It is a croud pleaser for sure.

Reviewed On: Jan. 4, 2008