Great recipe, and this is one you can and should alter to fit your tastes! I made changes, but the overall this is a no fail recipe! I added garlic powder, paprika and a little cayenne. I soaked my chicken over night in buttermilk, and also added the spices to the flour. I took them from the buttermilk to the flour, to the buttermilk and flour again. I let it soak in (in the fridge) while I heatd the oil, this helps the coating stick. The best fried chicken ever.
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Great recipe, and this is one you can and should alter to fit your tastes! I made changes, but...