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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Simple Hamburger Stroganoff

Reviewed: Jan. 8, 2012
I didn't care for this, but everyone ate it with no complaints. Pretty bland.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Candied Yams

Reviewed: Dec. 5, 2011
This is how my mom has made these for years. She melts the butter and mixes it with the sweet potato juice, and brown sugar,and adds cinamon. Pours over the sweet potatoes and bakes til hot. Then she adds the marshmallows and ups the temp on the oven to brown them. Same recipe different technique.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green Bean Casserole I

Reviewed: Dec. 4, 2011
Very good! I've always used this basic recipe which is really good. This time I tweaked some using reviewers tips. I used less milk and added sour cream. That made it soooo creamy. Also used roasted garlic and mushroom soup instead of plain mushroom. The best!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Nov. 20, 2011
Really good and easy to prepare!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Overnight Apple Cinnamon French Toast

Reviewed: Nov. 20, 2011
Super easy and the family seemed to like it. No rave reviews but it was so easy I would make it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Favorite Hamburger Bites

Reviewed: Oct. 24, 2011
So easy and everyone loved them! Heat up great in te microwave too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spooky Halloween Eyeballs

Reviewed: Oct. 24, 2011
Added rice crispies. A great addition to our Halloween buffet! I'm not a fan of dipping in the white choc, but maybe that's just me :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bat Wings

Reviewed: Oct. 24, 2011
I just used bbq sauce, but loved this idea!! It's hard to find savory Halloween party foods!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spooky Witches Fingers

Reviewed: Oct. 24, 2011
We made green witch fingers. They turned out great... The dough was good, but they were too gross looking for me to taste after we finished them lol. We will make these every year!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Black Halloween Punch

Reviewed: Oct. 24, 2011
Not my favorite tasting punch, but it was a hit for Halloween!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Mice

Reviewed: Oct. 24, 2011
We rolled caramel tails. These were easy and so fun for the kids to make. Yuck!! =)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crescent Mummy Dogs

Reviewed: Oct. 24, 2011
Kind of a pain to roll, but they were the crowd favorite at our halloween party. I didn't use the cheese. I will use this year round for the kids, thankfully saving the mummy technique for only once a year!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Southern Fried Chicken

Reviewed: Oct. 7, 2011
Great recipe, and this is one you can and should alter to fit your tastes! I made changes, but the overall this is a no fail recipe! I added garlic powder, paprika and a little cayenne. I soaked my chicken over night in buttermilk, and also added the spices to the flour. I took them from the buttermilk to the flour, to the buttermilk and flour again. I let it soak in (in the fridge) while I heatd the oil, this helps the coating stick. The best fried chicken ever.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Sep. 8, 2011
Yummy and easy! I used french onion soup instead of broth. Made extra gravy too. Didn't have sherry, but didn't sub anything for it either. My husband and 4 little kids love it too! Thanks
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Chicken Nuggets

Reviewed: Jul. 19, 2011
Pretty good, a little bland. I will play around with it though. Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Anniversary Chicken I

Reviewed: Jul. 19, 2011
omg ultimate comfort food! easy and so tastey!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blooming Onion

Reviewed: Jul. 19, 2011
We were craving a bloomin onion, and just worked w what we had at home. Sadly wasn't able to make the dip, but will next time! I also just made onion rings bc I was a little afraid to mess up :). I may hold back a tiny bit on the cayenne next time bc the kids thought they were too spicy. BUT these were fabulous and I will make them again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Jul. 19, 2011
These were pretty good, but we didnt like the texture of bacon in them. We like the smooth fillimg. If I make these again I will just sprinkle bacon on top or leave it off.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Caramelized Baked Chicken

Reviewed: Jul. 19, 2011
This tasted similar to my teriyake chicken recipe, but it used simple ingredients. I used breasts, and just cooked the sauce on the stove to thicken it up a bit before pouring over the chicken. Then just baked it, basting once. Quick, easy and very good. Thanks!!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Salsafied Chicken and Rice

Reviewed: Jul. 10, 2011
This was ok, but I like it better to use regular rice. Instant didnt aborb the flavors very well. The flavor was so much better and more authentic when I tried a second time. I used 1 c regular long grain rice. I added it to the cooked chicken before adding the broth and salsa. I covered and brought the whole thing to a slow boil for about 20 minutes. Next time I will throw some onion and bell pepper in with the chicken too. Thanks for an easy arroz con pollo idea :)
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2 users found this review helpful

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