This was tastier than I thought it was going to be. I had to add salt to taste and to make a healthy crunchy top, I mixed 2T. of parmesan cheese with 1 1/2T. of wheat germ and sprinkled that over the top before baking. We're vegetarian, so I also sliced up some veggie dogs and tossed those in for som added protein. My husband and toddler loved it!

Reviewed On: Jan. 5, 2007

Oh man, this was SO good. I made a bbq chicken pizza on it, using bbq sauce, canned pineapple tidbits, shredded mozarella, and precooked chicken breasts from the refigerator section of the grocery store. The dough was a little too big for my pizza stone, so I rolled up the edges so it would fit. My husband loved the way it turned out like a stuffed crust as a result. This is becoming a Friday night tradition for our family, and it is cheaper and tastes way better than the take and bake pizza we used to get. YUMMY!!!!

Reviewed On: Nov. 11, 2005

60 minutes was not nearly long enough to bake the potatoes initially. They were hard, and the skins ripped when I tried to scoop them. They never did get completely mashed, so I had to scoop out the big chunks and add instant mashed potatoes to the filling so that it would be think enough. As a result, they were NOT good.

Reviewed On: Nov. 11, 2005