This is absolutely a keeper. It has good basic recipes. I was actually thinking of having White Chocolate Macadamia Cheesecake and looking for some basic White Choc Cheesecake where I could tweak to it, and found this great recipe! Instead of using the raspbery jam, I put in about 3/4 cup of halves macadamia and it turned out heavenly! I follow some of the other tips to leave it on the water bath for an hour to gradually cool down the cake, and the cake came out perfect with no crack! Prior to serving, I garnished with generous amount of white chocolate curls and drizzled with dark chocolate and it looks heavenly! Made 2 whole cakes of this for my family and my fiancee's family, and it was definitely a hit! Thanks for sharing the recipe!

Reviewed On: Sep. 29, 2009