I am a wife and Mom of one. My husband and I operate a home based catering business in GA. We relocated from CA 3 years ago and have not looked back since. I like to cook but my dream is to open a coffee and gourmet sandwich house. Mediterranean food, carribean cuisine, sauteed kale and collard greens, curry chicken, chicken cacciatore w/ baked garlic mashed potatoes, cookies, cookies and more cookies! 2-3 turkeys on Thanksgiving Day, each prepared a different way, Soul Food Sundays and food themed Christmas Eve parties. Catering my sisters wedding. We had authentic African cuisine along with a couple of American dishes. She was very happy and people still ask me how I knew where to get all the ethnic spices! The first time I made Indian food it was so hot / spicy that we could not eat it. Sorry, Grandma!