wow... this was my favorite snack as a kid!!! Thanks for posting!!! SUch a kick back to my childhood

Reviewed On: Mar. 2, 2011

These were ok to us. Had a party and had ALOT leftover... I will stick to my vinegar spicy sweet sauce but maybe try it with kielbasa instead of just hotdogs and meatballs. Thanks though!!!

Reviewed On: Mar. 1, 2011

SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips for a party since it's cold out and bc I wanted to try something new! After reading all the reviews I could not decide whether to bake the sour cream on the dip or 2 layer it after baking so I decided to make 2 smaller dips and taste both!! (plus I hate when people review a recipe after changing it!!!) The first I made almost exactly as stated (I spiced up the meat mixture some bc it wasn't quite spicy enough for us). I found layering cold sour cream onto the hot meat 2 be difficult. Next time i will sit the sc out &/or stir it while making the meat mixture. I did forget to put the jalapenos tomatoes and onions on b4 baking :( & wish i had done that. WIll next time. Result: Very good!! The other one I layerd the meat w/tomatoes green onions and cheese and baked it then topped it with sour cream mixed with taco seasoning (YUM) & more veggies. It wasn't as pretty but tasted even better to us!!! My opinion is : top the meat mixture with sour cream mixed with taco seasoning, layer jalapeno peppers (if you like spicy bc the over bring more heat out of the peppers) green onion and tomatoes, cheese then bake then top with more veggies (more jalapenos, tomatoes, green onions, olives etc) and serve with a side of salsa :) to sum it up.... Delicious dip whether the sour cream is baked or not and this dip will be put in rotation for mexican nights and parties! Thanks for reading my novel :)

Reviewed On: Feb. 24, 2011