This was great- I made it for a playdate and the toddlers kept wanting more, more, more! The only alterations that I made were to add mandarin oranges and sliced almonds, and to decrease the sugar to 1/4 cup. Thanks for the recipe!

Reviewed On: Oct. 9, 2008

This was great- I usually buy the packaged cheese fondue from the grocery store and when I couldn't find it, I decided to try this recipe. It was just as good if not better and very easy! Made it exactly according to the directions and it turned out great- I wouldn't change a thing! Even my 2 year old gobbled it right up with bread cubes and cubed green apple. Yum!

Reviewed On: Jul. 7, 2008

I just finished making this in preparation for Thanksgiving dinner tomorrow! Excellent with a few modifications suggested by other reviewers: I used 2 large butternut squash that I baked for 1 1/2 hours in 1 inch of water until very soft. I added 1 c of sour cream, about 4 T butter, salt, cinnamon, nutmeg, allspice and cloves. I used quite a lot of spice- just kept adding until it tasted right. I also added a teaspoon of vanilla- delicious! I whipped it in my kitchenaid mixer but not too smooth- past experience told me that it would turn into a babyfood consistency! I will definitely make this again.

Reviewed On: Nov. 21, 2007