I make this chili ALL THE TIME. Over the winter I made it at least once a week. The family loves it! Though I will admit I use diced tomatoes instead of the crushed, I just don't like crushed as much as the diced, but the rest of the ingredients are untouched. Healthy and delicious.

Reviewed On: May 10, 2011

I give this 5 stars...I followed the recipe for the chicken breasts as is, the only thing I did different was to saute them in a pan over medium high heat. The flavor was just enough, though I realize some may want stronger. I made the spinach with sweet onion (no green onions in the house) and I like a lot of garlic so I was generous with that. I seasoned it with a little salt and pepper. Hubby loved it, I loved it! The one kid...not so much, but what does he know?? Will make this again!! Thanks Michelle!

Reviewed On: Feb. 10, 2011

Grilling a PBJ is good when you don't have time to eat it for lunch and it might get a little stale...fixes it right up.

Reviewed On: Aug. 1, 2010