Showlola Recipe Reviewed - Community

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Savory Chicken Breasts

Reviewed: Oct. 6, 2009

Very easy but pretty boring. I think I would substitute the Stovetop stuffing for the dry breadcrumbs if I were to make this again.

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This recipe is easy as as can be, and great for a thrifty side dish. I didn't add the cheese, abut I did add some chorizo for a one dish decadent lunch. My husband and his friend freaked out for this - I'll definitely be asked to make this again soon.

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Savory Crab Stuffed Mushrooms

Reviewed: May 4, 2008

Pretty tasty. These turned very cute, and they were simple to make. The stuffing was a teeny bit dry for my taste. I would make these again.

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Strawberry Spinach Salad I

Reviewed: May 4, 2008

I made this as a side dish for a light summer dinner party, and it was an incredible hit with every one of my guests. This is being added to the summer staple list.

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Slow Cooker Adobo Chicken

Reviewed: Apr. 27, 2008

This was okay. It was nice to have a new recipe for slow cooker chicken, but i'm not sure I'd make this again. I didn't particularly care for the flavor.

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Herbed Lamb Chops

Reviewed: Feb. 17, 2008

Not crazy about this marinade. It masked the flavor of the lamb a little too much for our taste.

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Eggplant Parmesan II

Reviewed: Feb. 1, 2008

This was really fantastic. It felt decadent to eat with all of that cheese, but the texture was fantastic even with the baking instead of frying. This is being added to my instant hall of fame.

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Greek Penne and Chicken

Reviewed: Feb. 1, 2008

I was looking to try some new, more healthful recipes. This was great! My husband loved it and so did I. Will definitely be making this again.

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Baked Macaroni and Cheese I

Reviewed: Aug. 6, 2007

This is a staple in our house, I never really liked mac and cheese until I tried this recipe. I add a little dijon mustard and a dash of Worcestershire sauce to the roux for a little extra flavor, and I omit the bacon. Great recipe.

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Clone of a Cinnabon

Reviewed: Nov. 14, 2005

Absolutely amazing. I had read the reviews, but now I'm a believer. These were gooey perfection. My husband swears they're better than the real thing - he ended up with a bellyache from eating too much. Biggest hit at my house in a looong time.

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Egg Salad I

Reviewed: Nov. 13, 2005

Simple, zesty egg salad recipe. I added some finely chopped garlic for flavor and used white onion because I didn't have any red onion on hand. Excellent variation on traditional egg salad. Will definitely make again.

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Pumpkin Muffins II

Reviewed: Nov. 7, 2005

Good, easy recipe. I substituted canned pumpkin for the puree, eliminated cloves and allspice as others have suggested, and dusted them in powdered sugar. Also used melted butter in place of vegetable oil. I didn't find them at all dry, but they were a little plain. Tasty little recipe, but a little bit dull.

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Spinach Cheese Ball

Reviewed: Oct. 30, 2005

This is perfect for bringing to family holidays. Delicious, easy, and popular! My family has started asking for this every time we get together. Thank you!

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Spinach Balls

Reviewed: Oct. 25, 2005

I *love* this recipe. This is a very easy recipe to bring to holidays or office parties. They're almost as good cold as they were warm. They go great with a rich sauce or dip like a hollendaise as well. Next time I'm adding some chopped up broccoli form a little more texture. Delicious.

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Chocolate Eclair Cake

Reviewed: Oct. 25, 2005

This impossibly simple recipe actually won my company's annual bake-off! I dressed it up by dribbling some lines of melted vanilla frosting over the chocolate frosting. Everyone was very impressed for next to no effort on my part.

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