I love to cook. I am the one who will be on the laptop reading recipes while watching Food Network and have the latest issue of Cook's Illustrated by my side. Baked Macaroni and Cheese, spinach and artichoke dip, pasta (various), beef roast, manicottis, anything really. Chinese food. Brothy soups, congee, rice, fish, tofu... Cooking for a party of 20 over Christmas. I made a dry rub for ribs and i didn't mix the dry rub enough so there was some part of the rub where it was all salt...so when i rubbed it on the ribs...it was just salt...and i didn't know until i tasted the ribs..and it was not edible! i was very embarrassed. And ribs are not cheap either.