What is with this cake? I made it twice with bad results. I followed the directions exactly, and it came out of the oven looking like a quesadilla, one inch thick! Nothing like the picture. I didn't even frost it. I will not try this one again. What a disappointment.

Reviewed On: Sep. 4, 2008

Concept of tomatoe past in the pasta sounded like a good idea, but when all was said and done (and there was alot of doing, having to make the ravioli from scratch), it was really kind of bland. None of my kids would eat it, and the Pumpkin seed sauce was runny. Would not spend the time making it again.

Reviewed On: Oct. 26, 2005