Delicious! I was skeptical when I saw how runny the batter was at first, but once I poured the batter onto the grill, it puffed right up! We usually make pancakes from a boxed mix, but these were so easy and delicious that I will continue to make this recipe instead! FYI- A double recipe was just barely enough to feed our family of 2 adults and 4 children. Next time I will make a triple batch.

Reviewed On: Nov. 24, 2009

These are INCREDIBLY delicious! I've made them using dark chocolate chips and they are even more rich than using the bakers chocolate.

Reviewed On: Oct. 16, 2009

I made this last year and was SHOCKED at how much it made. It was WAY too much batter, even for a family of 6. I didn't have a bowl large enough to store the batter. It took a large disposable 9x13 deep dish pan just to store 1/2 the batter (not including the bran cereal!!!). I did get 1/2 the batter cooked up (it was all I could fit into a gigantic canning pot at the time) and it was pretty good. Just be warned- this recipe needs to be MAJORLY scaled back unless you have a large supply of canning pots to cook it in!

Reviewed On: Aug. 27, 2009