Wow! This rub was so delicious. My ribs came out tender, flavorful, with that awesome "crust" that comes from the mixing of the fat and sugars. I used baby back ribs. Rubbed generously and let sit for an hour. I slow-roasted in the oven at 250 for almost 3 hours, then tossed them on the grill 4 minutes each side. The slow-roast portion was strictly because I was going to a friend's house for a bbq and didn't want to monopolize the grill. As it turns out, this is a fantastic way to ensure tender fall-off-the-bones ribs!

Reviewed On: Oct. 12, 2009

This is a good start! Onion, cumin, fresh cilantro and lime juice are an absolute must.

Reviewed On: Jan. 25, 2009

Fantastic, simple recipes. My nieces enjoyed breaking up the candy canes and the brittle. It was a big hit.

Reviewed On: Jan. 25, 2009