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Cheryl
 
Member Since: Oct. 2005
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Recipe Reviews 1 review
Southwestern Roasted Corn Salad
Everyone who tries it asks for the recipe. I don't roast the corn, just boil it for 7 minutes. I also don't use a full cup of cilantro in the dressing as I find it too strong.

0 users found this review helpful
Reviewed On: Aug. 7, 2008
 
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