This recipe needs a little work. First, there are WAY too many noodles for how little sauce the recipe makes. The flavor turns out ok, but it took me a long time to get the sauce the right consistency, rather than really watery. Once it was the right consistency, there was only about half as much as I needed for the amount of noodles I made...and I made less than the recipe called for! Next time I will make 2x as much sauce, same amount of noodles, and add more cream cheese and corn starch. It has a good flavor once everything matches up though...but it made for a long night of cooking..

Reviewed On: Nov. 5, 2005

AWESOME - moist and sweet and lowfat (without tasting lowfat). I didnt change anything in the recipe. Was perfect as is!

Reviewed On: Nov. 5, 2005

Very good. If you're looking for a thick, stiff meatloaf, this is not for you. I loved it because it turned out really moist. It does not, however, stay in loaf form when you cut it. I also added some parmesean cheese and garlic to the mix when I made it. Definitely worth a try!

Reviewed On: Nov. 5, 2005