this recipe is so good! i left out the horseradish, worcesterhire & garlic salt. i used sweet baby rays bbq sauce. it didnt need the extra spice. also, i grilled them on the grill. they were so tender and moist. they were a big hit with everyone who tried them. i've made them 3 times already and always get requests to make them from my picky daughter who loves them.

Reviewed On: Sep. 11, 2005