Allrecipes Home > Community > Cooks > tcrumb

cook's profile

Reviews

Photos

I made this dip yesterday for my son's fifth birthday and it was a hit! Every one loved it and finished one whole pan and half of the other (I adjusted the recipe to feed 30). I did put my own little twist on it by using Newman's Own Pineapple Salsa instead of regular salsa, I seasoned the refried beans with garlic salt and pepper for more flavor and added an extra amount (1/2 a package more of taco seasoning mix) to the sour cream and it was fantasic. Thank you for the recipe and I will save it and use it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 8, 2009

I made this for my son's birthday party and there was nothing left. Every one loved it so much that they wanted the recipe. It was very easy to make and also good to freeze. I will definitely keep this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Mar. 8, 2009

This pasta salad was pretty good. I made it for my son's birthday party and everyone thought it was good. It's really easy to make with very basic ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Swanson® Pan-Seared Steaks with Mushroom Gravy

Reviewed: Mar. 3, 2009

I tried this recipe and it was really good. The sauce was really delicious and easy to make. I set out my favorite steak sauce but kept grabbing the mushroom gravy because it really complimented the steaks. Thanks for a great, easy recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Feb. 16, 2009

I tried this tonight and my husband and I thought they were good but not great. I didn't really like it with the corn and taco sauce and I think whole beans would have been better. Although baking them is healthier, it took away from the chimi experience because they didn't really get that crispy or hard at all. I'm not sure if I'll try this again but it was easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 8, 2007

So good! I loved the combination flavor of the parm cheese, celery salt and tilapia. When I want spruced up tilapia I always use this recipe. My husband loved it and couldn't believe it was fish. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 21, 2006

I tried this recipe tonight and added it to pasta, cut up chicken breasts and broccoli. It was very easy to make and was absolutely delicious. My husband said it was THE BEST alfredo sauce he's ever had. Wow, that made me really happy! Thanks so much for this fabulous recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Sep. 11, 2005

This Remoulade Sauce recipe is the best! At first I was skeptical about using every ingredient but I took a chance. I used every one except for the capers and it was DELICIOUS!! From now on, it is a must have to go along with all of our seafood. Thank you!!!

Was this review helpful? [ YES ]
1 user found this review helpful