I love this recipe! It makes a ton of food, so I had plenty to much on for several days. It reheated very well. I've also had a lot of fun experimenting with the ingredients, depending on what I find in my grocery store. I never leave out the ginger, though -- that really gives this dish a great kick. I do wind up using every bowl in my kitchen whenever I make it, but that bit of mess is totally worth it for this great recipe.

Reviewed On: Feb. 11, 2006

These little tomatoes are so simple, but so addictive. I think I ate most of a batch myself! Delicious.

Reviewed On: Feb. 11, 2006