This was a delicious recipe! I modified it slightly, but used the same measurements. Sticking with traditional Thai cooking, I replaced the heavy cream with coconut milk. I also added a dash of fish sauce. I replaced the chili sauce with 1 tsp dried red pepper flakes. I used dark soy just because it has a deeper flavor. I also replaced hot water with chicken stock. You can always add more stock to thin the sauce. For the garnish, I used scallions and crushed peanuts.

Reviewed On: Oct. 16, 2005

These pork chops were delicious! I modified the recipe slightly by adding 1 tsp of the following into the flour mixture: garlic salt, seasoned salt, ground black pepper, garlic powder, parsely flakes, and ground red pepper for some extra kick. I used about a 1/2 a cup of olive oil and fried until the coating was golden brown and then threw it on my stove top grill on medium heat until it was cooked.

Reviewed On: Sep. 11, 2005