I have been making this recipe for years...Tips chill the dough about an hour - it's easier to handle. Add 1/2 C flour. Let them bake 8-12 minutes, checking at 8,10&12 minutes - the bottoms should be golden brown. Pull the cookie sheets out and let the cookies rest on the sheets for a few minutes. Do not keep in the oven because you think these are not done - cause they are! They will harden up as they sit on the sheets and cool down. YUMMO!!! I also have tried with sugar free cool-whip - less calores and it's still just so gooood.

Reviewed On: Aug. 10, 2008

This is amazing - and so versitile - and SO easy! Thanks!

Reviewed On: Jan. 16, 2008

The one and ONLY thing this recipe fails on is saying to use dry herbs... fresh herbs make ALL the difference in ANY recipe and this one is no exception... I'll tell you what I have tried and I dare you to try it again with my alterations: Substitute 1/2 of the veg. broth with apple juice or apple cider, add a cup or so of white wine, add a couple juniper berries and allspice berries to give is (what Tyler Florence says) a holidy flavor (I got the berry idea from his brine recipe) and don't forget to use fresh herbs. I stuff the bird with a sprig of rosemary, a sprig of thyme, lemons and onions and a couple orange slices and OMG! You won't be disapointed with my adjustments.

Reviewed On: Nov. 21, 2007