Nice basic biscuit. My daughter can't have dairy, so I made this recipe with Earth Balance instead of butter and rice milk in place of cow's milk. I also used organic whole wheat flour instead of a more processed flour. Fast and easy recipe. I can't imagine how yummy they would be with some garlic and cheese mixed in!

Reviewed On: Oct. 27, 2009

We enjoyed this sauce. I made a double batch and added just a little tomato sauce to adjust the recipe to our personal taste. My son has a wheat allergy, so I did not thicken the sauce with anything. It was very thin, but by the time my enchiladas were done baking, it was perfect.

Reviewed On: Oct. 5, 2009

Pretty darn good. Not the best I've ever made, but definitely yummy.

Reviewed On: Jun. 2, 2009