DON'T FORGET TO ADD THE VANILLA EXTRACT!!! (as some ppl have noted) good thing i read the reviews first, otherwise i would've forgotten it. i put it in during the last minute. don't know when is the best time though. but it turned out great!!!! i love these simple recipes that come out tasting as good as food from 5-star restaurants!!!

Reviewed On: Aug. 22, 2006

wow! excellent sauce! i followed some tips and added garlic, fresh basil, and parsley. also added some cilantro for a slight kick. seafood is a must-do addition, especially clams, which give it that restaurant-style seafood pasta taste. shrimps, scallops, crab meat too. i would add lobster but couldn't find any where i live.

Reviewed On: Aug. 19, 2006

excellent recipe!!!! rave reviews from everyone!!! i found that i had to 1/2 the sugar. also, the double boiler must be on the lowest heat setting!! too high will cause the egg to cook and clump, and must be cooked for the full 10 minutes, otherwise sugar grains will appear in your tiramisu. also i accidentally went out of order the first time and whipped the cream first. bad idea. the whole tiramisu came out runny (as the whipped cream had slightly melted). the tiramisu consistency highly depends on the whipped cream consistency!!!! excellent recipe, have made a dozen times!!

Reviewed On: Aug. 19, 2006