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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Aug. 12, 2009
I baked these in muffin tins for a portable breakfast for boating....soooo good and easy! My friends gobbled them up!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Smoky Bacon Wraps

Reviewed: Aug. 12, 2009
Served these for breakfast on a boating day...my frineds couldn't get enough! They are so easy to make and have wonderful flavors! Thank you for sharing!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pear Blueberry Crisps

Reviewed: May 20, 2009
I used blackberries in place of the blueberries, and we loved it! Thank you for sharing this simple, but great, recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Spinach and Strawberry Salad

Reviewed: May 20, 2009
I followed the recipe, but cut the sugar by 1/3...was still sweet, but very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Summer Squash Casserole with Nuts

Reviewed: Apr. 23, 2009
Great recipe....I wanted a more savory flavor so I left out the sugar & nuts and the peppers and added fresh rosemary and parsely from the garden....excellent! I also used dried onions and left out the butter. Very quick, light, and flavorful! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 21, 2009
Wow....I read this recipe and the reviews and knew it was going to be a keeper...I was soooo right! I didn't change a thing, it was perfect! Can't wait to share it with friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Apr. 13, 2009
I used frozen spinach that I thawed and squeezed dry, fried the mushrooms in a little olive oil, doubled the recipe, and had enough filling for 3 deep dish 9" pies. Great recipe, my boyfriend can't get enough of this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Apr. 13, 2009
I made this for dessert for Easter brunch, my friends and boyfriend loved it! I went my the original recipe and didn't change a thing...moist, not too sweet, delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Grandma's Gingersnaps

Reviewed: Feb. 12, 2009
I followed the original recipe and they came out great! Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Garlic Chicken with Orzo Noodles

Reviewed: Feb. 12, 2009
Very good, and quick and easy. I follow another reviewer's suggestion and cooked the pasta in chicken stock. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 13, 2008
Made this for a football party, the guys loved it! I left out the tobasco sauce because it had enough heat. Other than that I followed the original recipe ingredients. I cooked this in a crock pot high for four hours, then re-heated on low the following day. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Dec. 13, 2008
Great recipe....I made a couple of changes. I sauted the mushrooms in the butter and garlic to reduce the amount of moisture and used one bag of fresh spinach. Awesome flavor! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Salmon Dill Croissants

Reviewed: Sep. 1, 2008
Great recipe! Made it for a boating trip...my friends gobbled them up! Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Cream of Broccoli Soup I

Reviewed: Sep. 1, 2008
Very good recipe. I blended the entire batch and added a little seasoning salt at the end. The flavors do get better after the soup sits for about an hour. Thank you for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Split Pea Soup

Reviewed: Sep. 1, 2008
I prefer this soup blended...I just like a creamy texture. I left out the potatoes. It was very good with a dalop of sour cream and touch of sherry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Spinach, Egg, and Pancetta with Linguine

Reviewed: Aug. 13, 2008
Good recipe, I too added onion and used less pasta. Quick, easy, and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Meringue Kisses I

Reviewed: Oct. 29, 2007
For a diet freindly version I used Splenda instead of sugar, left out the chocolate and added 1/2 cup chopped walnuts....taste great, less guilt! Thank you for sharing!
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12 users found this review helpful

 

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