My love of cooking came from my Grandma who was the best. She has been gone for 15 years and people still rave about her cakes. I enjoy sharing my food with others and it seems to be easiest to do that with appetizers. I am always on the hunt for new appetizers to bring to card club and all of the other places we end up at. My favorite tradition has become having my children each create a Ginger Bread House from scratch. We use a picture of them with their creations as our Christmas postcard. It is amazing how many compliments we get and the kids love it. They look forward to it every year.