I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches, put it all in 2 pre-made graham cracker pie crusts and serve it chilled. This always gets rave reviews at every cookout and event I bring it to. It makes a wonderful light summer dessert!

Reviewed On: Sep. 4, 2007

This pie is so good! I brought it to a 4th of July BBQ and everyone loved it! It is a bit rich, but still great. I defnitely reccomend chilling the pie overnight to get a nice firm (not soupy) consistency. When I made it I thought I had done something wrong because it looked so soupy, but after leaving it in the fridge overnight, it was perfect! Overall, easy to make and so delicious!

Reviewed On: Aug. 18, 2006

This recipe is delicious! I used others' suggestions and substituted chicken broth for the water and then poured more in the cooker to cover the chicken. I also added some white wine and left out the parsley. It was so wonderfully tender and juicy. I’m a very picky eater and my husband will eat most anything so this was a great dish to please us both! Made it with the Holiday Only Mashed Potatoes from this site and some lemon butter glazed green beans. I will say it takes longer than 15 minutes to prep though, I’d say more like 45. I will cook this over and over again!

Reviewed On: Sep. 25, 2005