i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe

Reviewed On: Jul. 18, 2006

this was so delicious. i usaually make a small roux when i make mine, but i've tried it both ways and it's great either way.

Reviewed On: Sep. 20, 2005