Flavor is amazing! I am not a fan of any type of vinegar (b/c I hate the smell)...but it works so well in this recipe! I did the same as another user and used 1/4 cup of margarita mix (sweet and sour mix) b/c I didn't have a lemon on hand. I put mix and chicken in a freezer bag for about 12 hours then grilled. Served with mashed potatoes, green beans, and bread.

Reviewed On: Oct. 3, 2009

BEST slaw I have ever had and so easy! I used both celery and poppy seed (1/2 tablespoon of each). My husband likes foods that have a "kick" so I have also made this and added a about half of a jalapeno pepper (finely diced). Either way...this was by far the best coleslaw I have ever made!

Reviewed On: Oct. 3, 2009

Very good and super easy! I put casserole together on my lunch break then cooked it when I got off work. I used 3 chicken breast (seasoned and boiled them) shredded/pulled apart, don't like processed cheese so I used 1 8oz bag of casserole cheese and 1 8oz bag of sharp (however I think any type of cheese would do), I like yellow onions so I finely chopped and sauteed (I tried this once without sauteing the onion but didn't like the crunch texture in the final product), and I use the frozen bag of broccoli florets, mix together with the rest of ingregients listed on the recipe and put in casserole dish. I baked it for 20 minutes at 350 degrees, removed to stir casserole (it helps to make sure cheese melts evenly) then baked another 30 minutes. The last few minutes I crunched up some Ritz crackers and put on top. Yummy!

Reviewed On: Oct. 3, 2009