Perfect 1 pound whole wheat loaf. I used AP flour instead of the bread flour, and whole wheat pastry flour instead of the whole wheat flour. We live at 4600 ft. so I add an additional 2 tbsp. of water and used slightly less than 1 tsp. yeast to keep the loaf from falling. The result was a very light and airy bread. Will definitely use this recipe often!

Reviewed On: Aug. 10, 2008

This is a family favorite. I use 2 sweet potatoes, and 2 regular potatoes with awesome results. We've tried cream, milk, and yogurt, and cream tastes the best by far! We also serve it with turmeric flavored jasmine rice with a handful or two of raisins. Yum!

Reviewed On: Aug. 11, 2007