Suzisuplate Recipe Reviewed - Community

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Grandma's Lemon Meringue Pie

Reviewed: Nov. 28, 2008

This was a fabulous recipe! I think that the stovetop filling mix makes it very good - and just like Grandma used to make!

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2 users found this review helpful

Spicy Chicken and Sweet Potato Stew

Reviewed: Nov. 23, 2008

This is a great recipe, with unusual, but excellent seasonings! I had extra time, so I let mine cook about 50-60 minutes, and I really didn't need the flour/water to thicken it. I was shy on the chili powder, but this appealed to my family more. But, what an excellent soup/stew!

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1 user found this review helpful

Lemon Poke Cake I

Reviewed: Apr. 9, 2007

This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It also covers up the holes! Loved it!

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7 users found this review helpful

Chicken Kathleen

Reviewed: Feb. 5, 2006

Reminds me of my mom's chicken!

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1 user found this review helpful

Mom's Best Pork Chops

Reviewed: Jan. 16, 2006

I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let it cook down for 2 minutes; then add it to the chops. Very good recipe: my Mom used to make it too!

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13 users found this review helpful