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Cheesy Breaded Chicken

Reviewed: Aug. 28, 2009

I really liked this recipe. I used pizza seasonings since I was out of Italian and sprinkled some Parmesan on top of the mozz and it was sooo tasty!

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2 users found this review helpful

Creamy Corn Casserole

Reviewed: May 21, 2008

the onion in this recipe really grossed me out. If i ever made it again i would not do onion or carrots. i would add more noodles and cheese and use ritz crackers on top.

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3 users found this review helpful

Pork Chops with Tangy Honey Sauce

Reviewed: Jan. 16, 2008

My Husband loved this! I make it every couple weeks as side!

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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2008

This is a fabulous soup! I made it right after Christmas and used some of the left over ham. I am making it again today in the slow cooker but without the ham...we shall see how it turns out!

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0 users found this review helpful

I read the ratings about some people not liking this because the vinegar was too strong but I only let it marinade for about 45 minutes and then let it cook on low heat for about 45 minutes and it came out so tender! It was definatly a hit and I plan to make it again!

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22 users found this review helpful

California Chicken

Reviewed: Sep. 7, 2005

This was an awesome and unique way to prepare chicken. A good way to mix things up a bit when you tend to make chicken the same way all the time. This was a great meal! The avacados started turning black once I cut them so I would recommend cutting them RIGHT BEFORE you serve the chicken.

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13 users found this review helpful

Zucchini Saute

Reviewed: Sep. 7, 2005

I loved this recipe! I made it for my husband and I for a special dinner and then I ate the left overs the next day for lunch. I recomend putting some montery jack cheese on it and letting it melt! That is a great mix! I added a little extra rice then what it calls for to make it more of a meal.

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3 users found this review helpful