Fabulous! I made this for my son's birthday party and it was a hit. I overheard someone say, "This cake will put Baskin Robbins out of business!" and had at least 3 requests for the recipe. If I could give it ten stars, I would!

Reviewed On: Aug. 2, 2009

Recipe as written is very hot and salty, but with a few modifications based on other reviews, it's outstanding! For the marinade, I only used 1 tsp of salt, and for the sauce, I only used 1/2 tsp of salt and omitted the jalapeño. I also substituted a cup of plain yogurt for the cup of heavy cream in the sauce to save calories. It was perfect with these modifications and I will certainly be making it again.

Reviewed On: Jul. 26, 2009

This is a perfect recipe and is now a staple in our house. The only change I made was the suggestion to increase the salt to 1.5 tsp.

Reviewed On: Jul. 18, 2009