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Maple Apple Crisp
Very good recipe with a few tweaks! Added cinnamon, nutmeg, cloves, and allspice since we like more spice. Reduced the maple syrup but also added a couple of tbls of flour to the apple mix - prevents the "runs" and the juices set up like a sauce. Definitely a keeper! Thanks for posting...
3 users found this review helpful
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Reviewed On:
Feb. 5, 2008
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