Like most people I cooked chicken/veggies in stock and added poultry seasoning and powdered garlic..but what i thought made the biggest difference was adding some red pepper flakes for an extra kick. made it for my relativies and they said it was better than the pot pie they had at marie callenders.

Reviewed On: Dec. 7, 2009

These are my childhood favorite. I make them every christmas. Thing is I'm lazy, so i created a different recipe with the same dough, so i get two types of cookies for the same work. Instead of rolling them in powdered sugar, i roll some in regular granulated sugar and then after they come out of the oven, i pop a hershey hug on top. they're pretty and again, two cookies with the effort of one. no one even recognizes they're the same. easy peasy

Reviewed On: Sep. 26, 2007

I've had this before but with sweet hawaiian rolls instead of buns, excellent

Reviewed On: Sep. 15, 2007