This recipe came out perfectly for me. I did peel my potatoes after they baked. The flavor was somewhat like Northern Michigan's famous pasties and so next time I might try adding some turnip or a little parsnip to the mix. Thanks! Update: Just a couple weeks later and I'm all set to make this dish again. It was that good. I found some organic, whole wheat pie crusts in the frozen section of our grocery and will try those. We do enjoy the pie crust in this recipe. Fantabulous! Oh yeah, I've also agreed to make this for three friends. No matter, this dish is THAT easy to prepare.

Reviewed On: Oct. 8, 2009

This recipe is perfect exactly as is written. Meat came out moist and flavorful, and the gravy was wonderful. This will be made in our home regularly. Bet it will go for sandwiches tomorrow. thanks for the recipe.

Reviewed On: Nov. 10, 2008

Just tried this recipe tonight and modified with the addition of poultry seasoning. I used a crockpot cooking bag to save on clean-up and that helped a lot. The turkey was very moist and done to perfection, however, my family wouldn't eat it until I put it in the oven on 400 degrees for about 20 mins. Then voila, it looked more like what they are used to seeing. Good recipe, fast prep and will make again, thanks.

Reviewed On: Nov. 7, 2008