cook's profile


3gr8kidscookin
 
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Boating, Walking, Reading Books, Music
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Hahei, New Zealand with my two newborn lambs
About this Cook
I am a wife and mother of six adult children. I have a very close relationship with my parents, grandparents and children...mostly around cooking. We have many family recipes that are charished each year. My husband and I spend one week each month at our second home in Hahei, New Zealand where we have a farm and I enjoy doing most of my cooking.
My favorite things to cook
Desserts by far. Breakfast is always my favorite family meal to cook.
My favorite family cooking traditions
Pies
My cooking triumphs
Scones, cookies, cakes, scones, scones!
My cooking tragedies
Any thing for lunch
Recipe Reviews 5 reviews
Dijon Crusted Halibut
Great flavor and extremely easy to prepare. I would recommend using less of the paste mixture (I was surprised the first time it was paste) and more of the top crumble. I also put a bed of sauted spinach under the fish...my husband thought I was wonderful. The best recipe for the spinach is "spinach saute" found on this website and made with cream cheese and lemon.

0 users found this review helpful
Reviewed On: Mar. 22, 2008
Spinach Saute
Excellent and easy dish. Used it under a great piece of fish.

0 users found this review helpful
Reviewed On: Mar. 22, 2008
Lemon Curd
This was the best lemon curd I have tasted. I actually doubled the recipe and made it into a lemon meringue pie. Super easy to make. Thanks for sharing.

21 users found this review helpful
Reviewed On: Feb. 10, 2008
 
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