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Dezirayclick
 
Member Since: Sep. 2005
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Burgundy Mushrooms
This is easy, and it tastes GREAT, I actually used fresh mushrooms and it was fine. I also used a little corn starch to thicken the liquid before serving, I thought I was eating burgundy mushrooms from a gourmet restaurant!

10 users found this review helpful
Reviewed On: Sep. 18, 2005
 
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