Great cookies. Delicious, and very pretty. I followed the recipe, but made mine larger, about golf ball size, and then put 2 or 3 cherries in the middle. I had to triple the cookie recipe, but not the icing...it came out just right. Everyone loved them.

Reviewed On: Oct. 23, 2009

WOW! I just finished making 6 dozen of these cookies, and they are already disappearing as they are cooling! My husband said it's the first lemon cookie he's had that actually tasted like lemon. Like a few other users, I used a package of lemonade koolaid and 1 1/2 t. of lemon extract. I doubled the recipe, and refrigerated the dough for 15 minutes, but I rolled the dough into balls about the size of a golf ball and the rolled them in the powdered sugar. I baked the on parchment paper at 350 for 10 minutes, 2 pans at a time, and came out with 6 dozen cookies exactly! THIS IS THE PERFECT LEMON COOKIE RECIPE! Thanks for sharing!!!

Reviewed On: Oct. 23, 2009

This is an excellent recipe. Everyone in my family loved it, and there are some hard to please people in my family. The only thing that I will change the next time I make it is cut back a little on the oil...it seemed to be just a tiny bit too oily for me, but other than that, it was great!!!

Reviewed On: Aug. 27, 2009