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Baked Fettuccine Lasagna
In the UK could not find Fettuccine, so used pasta bows instead but the result was wonderful. We made it with the minced beef and without the olives and we made it the day before and reheated it in the oven. So good if you are working. Will definately make again.
1 user found this review helpful
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Reviewed On:
Sep. 17, 2000
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