I was looking for a delicious, easy way to roast drumsticks, and I found it! I made two minor changes: used garlic powder and salt (instead of garlic salt) and used 1/2 can of diced tomatoes (instead of whole can of stewed). I also brined the legs for 45 minutes before putting them in the baking dish. (submerge the turkey in cold water and salt) They were a breeze to ready for the oven, finished roasting as tender and flavorful, AND there was no need to tend them while they were roasting. Just put them in the oven and do other things for two hours. Wonderful. Thanks for the great recipe!

Reviewed On: Jan. 24, 2007

DELICIOUS!! Only change I made was omitting the nuts and using cinnamon graham crackers instead of plain. As my family puts it "this is a keeper!!" Thanks for the terrific recipe. :o)

Reviewed On: Jan. 24, 2007

I did not make according to the recipe because I thought it would be too sweet and I don't care much for soy sauce. I used half the brown sugar, worchestershire sauce (instead of soy), and added about 1/4 C of diced, dried onion and 3/4 t. ground black pepper. Delicious and easy! WITH the foregoing changes, I give this one 5 stars. As printed, I'd probably only give it 2-3 stars. That said, I really appreciate the recipe idea and having something to start from. Thanks for the base recipe!

Reviewed On: Jan. 23, 2007