a delicious vegetarian dish! definitely make sure the onions are nice & brown, this adds wonderful flavor. I too, doubled the lentils (I used red) & used broth in place of the water & then omitted the salt. I used a bunch of fresh spinach instead of frozen & served with warm whole wheat naan. thanks -it was DELICIOUS!

Reviewed On: Oct. 7, 2008

delicious! quick & easy. I used tofu instead of chicken & increased the soy sauce to 3tsp (lite). oh & I omitted the bamboo just because I didn't have any... this will be a popular recipe at our house from now on, thanks!!

Reviewed On: Apr. 22, 2008

mom makes this one & it is EASY but tasty. and always a crowd pleaser!

Reviewed On: Feb. 5, 2007