Excellent - moist and tender. Very flavorful.

Absolutely the best applie pie I have ever had! I used Macoun and Jazz apples and they were great. The only thing I changed was I added 2 tbls. of cornstarch to sugar mixture because my pie fillings are always runny. It came out perfect. I sliced apples thinly (not cubed) just like picture showed and I am glad I did. It was layers and layers of soft, sweet apples. I saw some reviewers who said bottom crust was not cooked all the way and a little soft. I love my crust like that and that is how it came out (I'm a little weird I guess), but that is an easy fix. Just brush crust with egg and bake 5-10 minutes before adding filling. My husband likes his crust crispy so I do that for him. Excellent, excellent recipe. Make this tonight!