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Sarah's Rice Pilaf

Reviewed: Mar. 15, 2010

I added salt and Italian seasoning at the end. I thought it was bland, but my family enjoyed it.

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Linda's Coffee Liqueur Bread Pudding with Caramel Sauce

Reviewed: Dec. 25, 2009

I made this for Christmas dinner and it got rave reviews. I used agave nectar instead of honey and added in some craisins.

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Grandmas Chicken Chardon

Reviewed: Aug. 2, 2009

Great recipe. I used Italian style bread crumbs instead of the plain ones and garlic powder. Next time I think I will turn mushrooms and butter into a pan sauce after the chicken is cooked.

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Honey-Garlic Glazed Meatballs

Reviewed: Feb. 1, 2009

Definitely double the sauce. It is fabulous.

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Emily's Famous Tiramisu

Reviewed: Dec. 26, 2008

I made this in a trifle dish for Christmas and it was absolutely fabulous!

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Apple Crisp II

Reviewed: Dec. 25, 2008

I halved the apple filling, but made the full crumb recipe. Also, I decreased the water by a little bit as a result of the reviews I read. The result was great.

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Great recipe. I used dried Turkish apricots rather than raisins since that's what I had in the pantry. Update: The last time I made these I forgot to include the brown sugar and the result was still pretty good. In the future, I think that I will add the brown sugar, but cut down on the amount called for in the recipe.

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G's Flank Steak Marinade

Reviewed: Jul. 27, 2008

I really enjoyed the flavors in this marinade, but found it too salty. Next time I think that I will make it with reduced sodium soy sauce to see if that helps balance out the saltiness.

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