cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chinese Broccoli

Reviewed: Nov. 3, 2011
Yum. Next time I think I'll add a bit more garlic and some crushed red pepper. My DH wanted to give it 10 stars.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Sep. 15, 2011
Wow! I added cinnamon, freshly grated nutmeg, and some vanilla. The syrup for the pie was outstanding.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Banana Chocolate Chip Muffins

Reviewed: Mar. 23, 2011
I used chocolate chips and vanilla extract instead of walnuts and lemon zest because those were what I had on hand. Also, I used 1 egg white and 1 whole egg because the yolk escaped into the bowl. The results were great. These muffins have a great, light texture.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Banana Nut Muffins

Reviewed: Mar. 23, 2011
I used chocolate chips and vanilla extract instead of walnuts and lemon zest because those were what I had on hand. Also, I used 1 egg white and 1 whole egg because the yolk escaped into the bowl. The results were great. These muffins have a great, light texture.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Pie Crust

Reviewed: Mar. 7, 2011
Next time I would decrease the amount of sugar for asavory pie.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chili I

Reviewed: Oct. 11, 2010
I cut the sugar in half and used roasted green chiles for the hot chile peppers
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Stir-Fried Steak and Veggies

Reviewed: Aug. 23, 2010
Next time I would double the sauce. I also used cabbage and no cauliflower since that is what I had.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Homemade Butter

Reviewed: Jul. 22, 2010
It took my food processor double the amount of time to churn.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Sunny Gingered Honey Lemon Tea

Reviewed: Jul. 19, 2010
Very refreshing. I used regular tea because that's what I had on hand. My second batch is brewing right now.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Dad's Asian Slaw

Reviewed: May 11, 2010
Very good. Next time I think that I will make my own vinagrette so that the flavors are a little stronger. The next day I added chicken to the leftovers for a light lunch. Tasty.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sarah's Rice Pilaf

Reviewed: Mar. 15, 2010
I added salt and Italian seasoning at the end. I thought it was bland, but my family enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Linda's Coffee Liqueur Bread Pudding with Caramel Sauce

Reviewed: Dec. 25, 2009
I made this for Christmas dinner and it got rave reviews. I used agave nectar instead of honey and added in some craisins.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandmas Chicken Chardon

Reviewed: Aug. 2, 2009
Great recipe. I used Italian style bread crumbs instead of the plain ones and garlic powder. Next time I think I will turn mushrooms and butter into a pan sauce after the chicken is cooked.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey-Garlic Glazed Meatballs

Reviewed: Feb. 1, 2009
Definitely double the sauce. It is fabulous.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Emily's Famous Tiramisu

Reviewed: Dec. 26, 2008
I made this in a trifle dish for Christmas and it was absolutely fabulous!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Dec. 25, 2008
I halved the apple filling, but made the full crumb recipe. Also, I decreased the water by a little bit as a result of the reviews I read. The result was great.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Jul. 27, 2008
Great recipe. I used dried Turkish apricots rather than raisins since that's what I had in the pantry. Update: The last time I made these I forgot to include the brown sugar and the result was still pretty good. In the future, I think that I will add the brown sugar, but cut down on the amount called for in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

G's Flank Steak Marinade

Reviewed: Jul. 27, 2008
I really enjoyed the flavors in this marinade, but found it too salty. Next time I think that I will make it with reduced sodium soy sauce to see if that helps balance out the saltiness.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cream Filled Cupcakes

Reviewed: Jul. 4, 2006
Brillant recipe! The only change I made was to use "Special Dark" unsweetened cocoa. It really added a nice punch to the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States