Cut the squares BEFORE cooling!!! I made this for a work luncheon and it was a disaster, but only because the crust/cookie was like (attempting) to cut through a layer of bricks. I cut one batch before it chilled completely and it cut perfectly but once I chilled it to set the cheesecake, it was impossible to slice. What I was able to rip from the whole cake still tasted great but was just too difficult to slice to make it a success.

Reviewed On: Nov. 23, 2009

I also added about one cup of chicken stock and some cajun seasonings. Very good over brown rice.

Reviewed On: Mar. 6, 2009

I made this for my hubby for V-day since banana pudding is his favorite. The flavor was good but entirely too thick for our taste. And even though I left the cream cheese out for hours, it still did not cream well and left lumps in the finished dish.

Reviewed On: Feb. 22, 2009