Exactly what I was looking for, just like my dad made =) Substituted bacos for a vegan version for a potluck, and it was a huge hit!

Reviewed On: Apr. 12, 2009

Absolutely fantastic. I can't stop eating it! The dressing is phenomenal. Quite a bit of work chopping all the veggies and dicing the chicken, but my goodness is it totally worth it. I doubled the recipe but regret I didn't triple it!

Reviewed On: Sep. 16, 2007

Definitely a keeper. Nothing to knock you out of your chair, but darn good and with so many ingredients that you can keep on hand, it's a real go-to recipe. Used drumsticks instead of breasts. Replaced the can of whole tomatoes with another can of diced (think next time I'll omit one of the cans. it was very tomato heavy). Left out the soup, seeing how tomato-y it was. Added a can of hominy and replaced a can of chili beans with black beans. Didn't drain the corn (because corn is soooo tasty!). choose a good chunky salsa because it imparts a lot of great flavor to this. Put the sour cream as a dollop on each bowl, instead of mixing it in.

Reviewed On: Sep. 5, 2007