Quick, easy and tasty! I used less dijon (only 1 tbsp) because of the kids. The entire family loved it! Thanks.

Reviewed On: May 16, 2009

Very easy recipe with great flavor. I used jasmine rice instead of wild rice to suit the kids tastebuds. Also, my onion soup mix was mushroom flavored. It was easy to put together and I loved that I didn't have to add in the calories from the cream of mushroom soup usually found in these pork chop recipes. I will definately make this again.

Reviewed On: Aug. 28, 2008

I have made this recipe several times with slight modifications depending upon the ingredients I have on hand(frozen or fresh corn, fresh or dried parsley, water instead of veggie broth, fresh garlic or garlic powder). It always turns out great.

Reviewed On: Aug. 9, 2008