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Cujawk
 
Home Town: Flanders, New Jersey, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Gourmet
Hobbies: Quilting, Gardening, Reading Books, Painting/Drawing, Charity Work
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My Face
About this Cook
My favorite things to cook
Experimental Chocolate Truffles, decorative cakes - still working on fondant.
My favorite family cooking traditions
Comfort foods - cheesecakes, macaroni and cheese, collard greens, neckbone, and more...
My cooking triumphs
Chocolate Truffles - I sell them when I have time - many different kinds
My cooking tragedies
Dumplings - tried to use Bisquick instead of flour. My friends are still laughing at me about that one.
Recipe Reviews 3 reviews
See All Reviews 
Pan-fried Steak with Marsala Sauce
So delicious! Fast too. Only changes were that I used random herbs from my garden and normal cooking wine. Added some flour too to make the sauce thicker. I am a teenager and wanted to give my mom a break from cooking so I made this - whole family loved it.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
BBQ Pork for Sandwiches
Perfect for large gatherings. I change the amount of sauce and meat, as well as the type of meat every time. Always tastes great!

0 users found this review helpful
Reviewed On: Feb. 16, 2008
Creamy Frosting
butter w/ chunks of flour and a coarse sugar texture

1 user found this review helpful
Reviewed On: Jan. 30, 2007
 
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