I substituted the milk for 1 cup nonfat plain yogurt, and only added 1/4 cup oil. The consistency is quite muffiny unlike the scone texture other reviewers had posted. My kids love them and they are really very simple to make!

Reviewed On: Jan. 29, 2009

I made the recipe exactly as is. It does need something sweeter, I'll try the Nesquick instead of cocoa powder next time. I did roll these tootsie rolls in extra toppings I had on hand. The toffee bits were a hit, as was the shredded coconut. They added a fun texture. My kids liked the mini m&ms on the brigadeiro but I don't think it added anything amazing except maybe color. The powdered sugar covered ones were eaten last, I wouldn't do that again. Thanks for the recipe!

Reviewed On: Jul. 28, 2007

These were great for M&M cookies! I used 1.5 cups of candy instead of the chopped chocolate. Also, I used a cookie scoop and made 36 cookies which baked in the 375 degree oven for 9 minutes. Perfect!

Reviewed On: Apr. 20, 2007