cook's profile


Cowgirl Chrissy
 
Home Town: Cranbrook, British Columbia, Canada
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian
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Stuffed Eggplant Parmesan
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Recipe Reviews 8 reviews
Linguine with Clams
Nice base recipe. Scaled down to 4 servings and doubled mushrooms, added a very large chopped green Chili, (sauteed in olive oil instead of butter) used dried parsley, and added enough sour cream to give it a nice texture. Used 1 can of clams. Served mixed with whole wheat angel hair, it was delicious.

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Pancakes I
Thin and bland, even with vanilla and cinnamon added.

1 user found this review helpful
Reviewed On: Aug. 8, 2010
Western Broccoli
Didn't modify this recipe too much. Used non-fat dressing and cheese, and eliminated the salt, to make this a one-dish vegetarian meal for two. It was good, not outstanding though, hubby agreed. I like a similar salad I make with raisins and grated carrot much better, but this is more hearty and protein-rich with the beans.

1 user found this review helpful
Reviewed On: Jul. 9, 2008
 
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