Huge hit for the whole family. Very easy. I didn't have all of the ingredients, so these are the substitutions that I had to make. I was short on the sour cream, so I added some spreadable cream cheese to make up the difference (thick & helps cut the spice of the salsa); Ranch Style Beans instead of Black Beans; Rotisserie chicken instead of canned (I did use extra based on a previous review). Instead of messing with the rectangle, I just made 2 pie dishes (very fast... double the crust under itself on the edges for a thick crust edge). We had company, so both pies were gone by lunch the next day. For our own family, I'll freeze the 2nd pie (without crust) & also freeze the 2nd pie crust (wrapped in foil) for a quick dinner for another night. Thanks for the great recipe! My husband (who doesn't usually eat casseroles with cream soups) & two 13 year-old boys loved it. I even had seconds which I never do for dinner.

Reviewed On: Feb. 10, 2008

Excellent! I sprinkled a bit of Kraft parmesan cheese inside the flounder. And, I thought the sauce was a bit dijon-strong for my taste, so I added almost 2 TBSP soft cream cheese to tone it down. My 13 year old son, as well as my husband (who doesn't usually like cream sauces loved it. VERY EASY to fix, too! NOTE: I used the frozen flounder from Sam's club (wrapped individually) and a 12 oz. pkg of Contessa uncooked shrimp (medium sized) since I'm no where near a nice fresh fish market. Extra shrimp were cooked for a shrimp cocktail appetizer.

Reviewed On: Feb. 5, 2008